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Sort Sandwiches
Sandwiches
Photography by Jean Orians
25 Kitchen + Bar
Braised Sobie Meats pork shoulder, on Wealthy Street challah bread topped with Michigan cherry apple chutney, smothered with smoked Gouda and Kowalski honey dijon.
4th Street Deli
Chorizo kapusta, honey garlic mustard, queso fresco cheese and ham on a marble rye sub.
Bar Divani
Pork confit, smoked apple gastrique, crispy onions, fresh chevre on an artisan baguette. Served with a spiced porked jus.
Birch Lodge
1/3 lb. burger topped with pulled pork bbq, sharp cheddar and a fried egg. Served with beer battered fries.
Bistro Bella Vita
Roasted Pine Crest beef, pickled vegetables, charred onion, Dancing Goat Creamery goat cheese spread, Earth Keeper Farm lettuces on a hoagie roll.
Brann's Sizzling Steaks and Sports Grille
Our Hand Carved Corned Beef Reuben is a true labor of love. We start of each day by slow roasting a beef brisket for hours. The meat is seasoned to perfection with our secret blend, then sliced and served on grilled rye bread - loaded with Swiss cheese, sauerkraut and thousand island dressing.
Brewery Vivant
Crispy duck cracklin', baby bibb lettuce, fried green tomato, Michigan cherry butter on a brioche roll.
Bulls Head Tavern
Oven roasted turkey breast, havarti cheese, homemade apple and cherry slaw, fat free cherry vinaigrette served on honey wheat swirl bread.
Charley's Crab
Pretzel encrusted Founders Ale beer battered walleye, sundried cherry aioli and red cabbage and mustard coleslaw on our famour Charley's bread.
Cherry Street Deli
Gouda
Red onions
Avocado
Nutmeg
Dill havarti
Roasted red peppers
Artichokes
Pastrami
Infused sriracha mayo
Dijon mustard
Salami
CitySen Lounge in CityFlats Hotel
French toast style cinnamon and sugar swirl bread served open face with Michigan blueberry compote, Hudsonville vanilla ice cream and lemon curd.
Cottage Bar
Turkey, grilled onion, bacon, Gouda, Mrs. Dog's Mustard, lettuce and tomato on a pretzel bun. Served with cottage fries.
Courtyard by Marriott
100% beef, Michigan made hot dog stuffed with swiss cheese, wrapped in bacon and served on a poppy seed bun with red pepper mustard and sauerkraut. Served with chips and coleslaw. You can buy an additional hot dog for $2.00.
Downtown Subway
Italian sausage, ham, pepperoni, on 6 inch or foot long bread. Topped with marinara sauce and mozarella cheese with green peppers, onions and black olives. Served toasted.
Founders Brewing Company
Sliced roasted chicken, muenster and pepperjack cheese, jalapeno, chipotle and banana peppers, red onions and homemade chipotle mayo piled on a Nantucket Bakery french roll.
Gardellas
A 10 inch sub of pulled pork, Michigan cherry ham, Michigan bacon, Michigan cheese and topped with a local egg.
GP Sports
Toasted house-made butter hoagie filled with grilled Kielbasa, marinated onions, Chef Dan’s coleslaw, & topped with jalapeño poppers. Served with a cilantro pesto & fries.
Grand Central Market
Stone House Bakery red pepper and asiago cheese focaccia bread, Michigan Turkey Producers smoked turkey breast, Dancing Goat Creamery fresh chevre, Mud Lake Farms LLC mixed artisian lettuces, housemade pesto with Michigan basil, Old World Olive Press vinaigrette, tomato and sweet red onion . Served with chips and local pickle spear.
Grand Woods Lounge
Mounds of stacked ham, topped with a fried egg, crispy fried leeks and smothered with melted Gouda. Served on dark rye with whole grain mustard and spiced cherry preserves.
Green Well Gastro Pub
Slow braised crispy Creswick Farms pork belly, Grassfields gouda, Michigan Apple & Ingraberg Farms cabbage-radish slaw, Nantucket Bakery’s Hopcat spent grain & Michigan Maple hoagie bun, Doodles Sugar Bush maple-Detroit ale mustard and Rawkowski Farms fried egg.
Served with in house made El Milagro white corn tortilla chips.
Hopcat
Homemade Sloppy Joe, jalapenos, a full order of crack fries, soft beer cheese on a brioche bun.
Sandwich $4 when ordered with a beer.
JW Marriott/six.one.six
Sliced Quincy Street ham, Wealthy Street sourdough bread, Brownwood Farms "Kream" mustard, Farm Country Cheddar, Trillium Haven Farm egg, briddled to perfection.
McFaddens Restaurant and Saloon
Thin-sliced prime rib, horseradish cheddar mashed potatoes, haystack onions, rich beef gravy, all stacked between two pieces of Nantucket cheese garlic bread.
Monarch's Club
Local fresh kielbasa, homemade kapusta, tomato and our own cole slaw snuggled with honey roasted Michigan raised turkey served on a toasted Van's Bakery bun, gently touched with a zesty Olive Oil then topped with our own tangy horseradish sauce.
O'Tooles Public House
Under a Founders Pale Ale battered onion ring sits a delicious, locally raised chuck patty, topped with aged white cheddar, housemade jalapenos, thick cut Sobie bacon and smohered in our "secret smokey tomato" sauce. All packed on top of a Nantucket Bakery bun.
One Trick Pony
Deep fried hickory rubbed Lake Michigan whitefish with Dutch apple slaw and a Traverse City dried cherry aioli, finished with shredded lettuce. Served with french fries and garnished with two asparagus fries.
Ottawa Tavern
Grilled marinated chicken breast, sliced proscuitto, Michigan cherry compote, Dancing Goat Creamery goat cheese spread, arugula on Wealthy Street Bakery hearty wheat bread.
Peppinos
Six (6) ounces of rustic, roasted turkey breast piled high and complemented with our very own Michigan Cherry Mayonnaise, Smoked Gouda & gourmet Apple Slaw – fresh from the Ridge. Finished with 3 strips of Michigan Hickory Smoked Bacon and heaped on toasted Artisan Ciabatta bread. Cranberry Chutney to garnish. This sandwich is a sensational blend of locally produced baked goods, fruits and livestock. Sweet. Tart. Exceptional.
Ricos Deli/Liquid Cargo
A generous portion of hand carved turkey breast topped with creamy havarti, layered with homemade stuffing on hand cut potato bread. Accented with cranberry aioli. Panini pressed to perfection and complimented with a turkey jus lie.
Ritz Koney Bar and Grille
Grilled salmon on Monte Cristo style dark rye, amply glossed with our amazing sweet sauce, light, thinly sliced red onion, tomato slice, adorned with fresh arugula.
Riverfront Cafe
Grilled chicken breast, with melted Dutch Gouda, spinach and red onions; topped with our delicious homemade cherry chutney all on a wheat bollo roll
Rockwell/Republic
Otto Farms mouth-watering chicken breast confit, world reknown Traverse City cherries, Michigan fine herbs, fresh dill, Ferris cashews, house made sriracha aioli, served on Nantucket Bakery's cranberry/walnut bread.
Rocky's Bar and Grill
Italian meatballs, Texas style chili, havarti cheese, homemade dressing on sourdough bread.
Rowster New American Coffee
Koeze's Sweet Ella's organic peanut butter blended with cream cheese, paired with fruit preserves and seasonal berries on Nantucket Baking Company's challah bread.
Saint Mary's Health Care
Grilled Michigan turkey with sweet cherries, apples and fresh herbs from our garden, smothered with blueberry goat cheese, fire roasted sweet vidalia onions, greens, cabbage and carrots tossed with a light blueberry vinaigrette, all layered inside Nantucket Bakery's multigrain toast.
San Chez
Chicken and Apple Sandwich - Grilled Chicken with bacon, apples, pecans and organic greens topped with swiss and manchego cheese, pesto and horseradish aioli served on whole wheat.
Schnitz Deli
Sliced chicken breast, onions, peppers, portabella mushrooms, swiss cheese, feta/Greek dressing all grilled and served on a Schnitz Bakery french roll.
Skywalk Deli
Locally made chorizo sausage topped with a homemade sweet potato pierogi, Dutch Edam cheese, roasted red pepper and olive tapenade and a spicy Asian aioli on a grilled German Kaiser roll.
Stella's Lounge
Parmesan Roast Beef Club - Premium roast beef, crispy bacon, swiss cheese, lettuce, tomato and spicy avocado ranch on Parmesan encrusted french bread
Taco Boy
Slow cooked white meat chicken tenders with fajita veggies, cheese and Ranch dressing on a bun.
Tavern on the Square
Faygo Root Beer braised brisket smothered with Faygo barbeque sauce, topped with local farm slaw on a soft white bun. Served with hand cut french fries.
TGI Fridays Downtown
Grilled steak, grilled peppers and onions, lettuce and garnish served on a grilled pita. Served with your selection of sauce: Jack Daniels glaze, Jack Daniels BBQ or Asian Habachi.
The B.O.B. - Bobarinos
Crispy seared Big B Farms pulled pork, spiced barbeque sauce, local andouille sausage, spicy pickle "slaw" on BBQ spiced Naan bread
Winchester
Z's Bar and Restaurant
A 12 inch sub bun loaded with salami, pepperoni, ham, roast beef, and mozzarella. Baked to perfection then filled with lettuce, tomato, black olives, banana peppers and drizzled with Italian dressing. Served with fries.