Dave’s twist on the Sloppy Joe: lean ground turkey and a mix of fresh ingredients served on a toasted sourdough bread.
Tex-Mex Philly: a juicy grilled Philly steak with Birckman's melted chipotle monterey jack cheese, red peppers, green peppers, white onions, black beans, & chipotle ranch on a Schnitz Bakery French sub. Served with Brickman's salt & pepper kettle crunch chips. Pair this with any one of our ice cold Michigan craft beers.
Local fresh baked and sliced turkey breast, smoked ham, candied Applewood smoked bacon, local smoked gouda between locally baked cinnamon swirl french toast. Accompanied with house-made cherry preserves and homeade potato chips.
Carnitas, pico de gallo slaw, valentina sour cream, tortilla chips, avocado spread, jack cheese and lettuce on ciabatta bread.
Lightly breaded pork scallopini on Nantucket Bakery Challah with Chef's green apple aioli, grilled Michigan apples, fresh fried green tomatoes, creamy provolone, crispy haystack onions and served with homemade hummus and pita chips.
Smoked and braised Little Town brisket; piled high on a fresh baked Nantucket bun. Irish porter cheese, Imperial horsey sauce, pink pickled beer onions, and zesty argula. Served with Cajun fries.
Local smoked chicken (Sobie Meats), fresh mozzarella, tomato (Freyers Market), basil (Grow Co.) pesto, balsamic vinegar reduction and fresh greens on a toasted baguette.
Hold the chicken for a hearty vegetarian sandwich.
Heffron Farms short rib, house smoked bacon, cha cha sauce, sunny egg, crunchy slaw, served on a Nantucket Baking Co. brewers grain bun.
Shredded Chicken Salad full of Michigan Cherries and Apples. Topped with Thick Bacon and Candied Pecans and served on Fresh Ciabatta Bread with Spring Greens and Tomato. Choice of Krinkle Cut Fries or Fiesta Corn Salad.
Nantucket Baking Company's brewers grain strawberry cookie, R.F Johnson and sons local strawberries, palazzolo's gelato infused with Hopcat's strawberry-rhubarb Zugspitze hefewizen.
RW Bakery Cornbread with Little Town Jerky Brisket with fresh corn and zucchini salad and drizzled with an in house sauce.
Thick cut pork belly bacon (Green View) crusted with maple sugar (Doodle Sugar Bush) and smoked salt, flash fried Chioggia beets (Heidi's Farm Stand) and from scratch rhubarb lemon balm preserves (rhubarb from Ingraberg Farms, lemon basil from The Silo Hydro Farms). Locally sourced argula and yellow cherry tomoatoes (Vertical Paradise Farms). Served with an over easy fried egg, on a Schnitz Bakery hoagie bun. Served with a fried pickle (Crisp Acres).
Nantucket Baking Company crusty potato and rosemary bread, creamy horseradish whipped potatoes, ground S&S lamb, spiced carrot slaw, spring peas, smoked Great Lakes cheddar, Jameson caramelized onions, Perrin's Kona brown gravy.
G&A Detroit Baking Co. brioche bun, S&S Lamb Ham-burger (grass-fed beef cut with ground ham), S&S Lamb candied bacon, house-made bleu cheese ice cream coin, Old World Olive Press chocolate balsamic reduction, spicy micro greens, topped with shaved pickled beet relish. All Michigan products.
Grand Rapids’ own Ada Valley Oven Roasted Pastrami, Salami and Mozzarella topped with local mixed greens tossed in a mustard vinaigrette and caramelized onions. All sandwiched in our fresh flatbread lightly brushed with garlic butter. Served with homemade chips and a pickle spear.
BLT - vanilla bacon, heirloom lettuce, beefsteak tomato, garlic mayo, on toasted Dutch white bread.
Bacon, cured by Reserve - belly (Jake's Country Meats) from Cassopolis, vanilla (Beanilla) from Uganda, lettuce (Vertical Paradise Farm) and tomatoes (Real Food Farms) from Caledonia, mayo by Reserve with garlic, eggs (Visser Farms), and oil (Zoye) from Zeeland, bread (Kismet Bakery) from Fennville. Served with soup, salad or pork fat fries.
A generous portion of hand carved turkey breast topped with creamy havarti, layered with homemade stuffing on hand cut potato bread. Accented with cranberry aioli. Panini pressed to perfection and complimented with a turkey jus lie.
Oberon jerk braised chicken (Bell's brewery), French Texas toast from Van's Bakery, Evergreen Lane Creamery Chevre, Victory Farms Grilled Beets, Pineapple, Mango and Michigan Bee Honey Co. Jalapeno Chutney.
Mortadella, sopressatta, ham, spicy giardenia, olives, heirloom tomatoes, Grassfields gouda, creamy parmesan sauce on house-made garlic-chive bread.
Michigan Blueberry Barbeque hoisin beef, brie cheese, cucumber jalapeno hot slaw, on a brioche bun. Served with kettle chips. (Beer not included, but highly recommended!)
Jacob acres bibb lettuce, bbq pork or seitan, house-made spicy peanut sauce, chronic noodles, asian slaw.
All of your favorite ingredients that you love from Sundance; Old Smokehouse bacon, fresh avocado, spicy chorizo frittata, jalapenos, generous amount of Colby and Jack cheeses, magic sauce (seasoned crème fresh) on grilled Van’s English muffin bread! No Wimps, No Whiners!
Perrin's raspberry blonde braised pork topped with Jamaican relish BBQ, sauteed onions, smoked cheddar sauce on a grilled brioche bun. Served with house fries.
Local & artisinal cheeses, pickled kale and charred stem relish, bitter greens on a house-made baguette served with a herbed tomato broth.
Nantucket Baking Co. Craqueline Brioche, crispy heirloom green tomato, Jacob Acres bibb lettuce, sugar spiced bacon, raspberry honeycomb mustard and fried farm egg. Served with spicy house pork rinds and compressed watermelon skewer.
House-made pastrami sandwich. Sobie Meats brined brisket that has been pepper crusted, smoked and roasted in house. Pastrami is topped with slightly sweet pickled red cabbage, spicy pickle relish, and mustard using Shorts Brewing "Nicie Spicie" beer all piled onto a Nantucket Baking Company pretzel. Sandwich is accompanied with homemade Michigan beer battered onion rings. Try one of our six local micro-brews on tap to complete the experience!
A true Michigan creation, featuring Michigan Venison sage apple sausage, house-made bacon and sauekraut, our horseradish mustard, white cheddar, roasted apples and spring mix on dark rye and grilled.
*Vegan version- house-made sage apple seitan sausage
Two house ground, flat top cooked all natural beef patties, Hudson Valley foie gras, Michigan white cheddar cheese, house made dijonnaise on Nantucket Bakery brioche bun. Served with a side of hand cut French fries, mornay sauce and River Valley Poultry Farms organic egg.