Bar Divani
$1
donated per plate
15 Ionia SW Ste 130 Grand Rapids MI 49503 | (616) 774-wine
Why did the chicken cross Ionia? Otto's roasted airline breast of chicken, partnered with sidekicks of heirloom watermelon radish puree, cornbread with jalapenos and bacon and lazing in a candied pecan, Whiskey, orange butter sauce.
Bobarino's
$1
donated per plate
20 Monroe Avenue NW Grand Rapids MI 49503 | (616) 356-2000
Herb grilled chicken breast risotto- roasted garlic, baby spinach, fresh mozzarella risotto and chardonnay-roasted tomato reduction.
CitySen Lounge
$1
donated per plate
83 Monroe Center Grand Rapids MI 49503 | (616) 608-1720
Spanish Chicken (GF) Double lobe breast of chicken on a bed of red quinoa topped with roasted corn salad.
Louis Benton Steakhouse
$2
donated per plate
77 Monroe Center NW, Ste. 100 Grand Rapids MI 49503 | (616) 454-7455
Don't be ashamed to be a dirty bird, spread the word! Smothered blackened chicken and shrimp served over authentic southern dirty rice.
McFadden's Restaurant and Saloon
$1
donated per plate
58 Ionia SW Grand Rapids MI 49503 | (616) 454-9105
The Crispy Bird: Crispy-fried chicken breast on top of loaded smashed potatoes and served with pan gravy.
*Offer valid 3/7-3/15.
six.one.six, JW Marriott Hotel
$2
donated per plate
235 Louis NW Grand Rapids MI 49503 | (616) 242-1448
Roasted Otto's chicken breast, Bluefoot chanterelles, creamy herbed polenta and sherry jus.
University Club of Grand Rapids
$1
donated per plate
111 Lyon NW Ste 1025 Grand Rapids MI 49503 | (616) 456-8623
UClub Chicken & Risotto- Grilled chicken breast with artichoke basil cream served with vegetable parmesan Risotto & choice of starter.
*Available to University Club members and guests. Dish available for lunch and dinner. A glass of house red or house white will be included with dinner. $2 per plate will be dontated at dinner.
Z's Bar and Restaurant
$1
donated per plate
168 Louis Campau Promenade Grand Rapids MI 49503 | (616) 454-3141
Chicken 'n Waffles- A Southern fried airline chicken breast served on a Belgium waffle with maple syrup.